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Brioche French Toast with Creamy Raspberry Cheesecake

Indulge in the delightful experience of Brioche French Toast with Creamy Raspberry Cheesecake. This decadent breakfast treat combines the rich flavors of a creamy cheesecake filling with the sweet tang of raspberry preserves, all tucked inside fluffy brioche slices. Perfect for weekend brunches or special occasions, this dish is as impressive as it is delicious. The easy preparation and versatile serving options allow you to customize each plate, making it a favorite among family and friends. Whether drizzled with maple syrup, dusted with confectioners’ sugar, or garnished with fresh raspberries, this unique twist on traditional French toast is sure to become a cherished recipe in your home.

  • Total Time: 30 minutes
  • Yield: Serves 4 (2 slices per serving) 1x

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 2 teaspoons freshly squeezed lemon juice
  • 1/3 cup confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 6 ounces raspberry preserves
  • 8 slices of brioche bread (1 inch thick)
  • 4 large eggs (lightly beaten)
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • Unsalted butter (for cooking)
  • Maple syrup, confectioners’ sugar, and fresh raspberries (for serving)

Instructions

  1. Prepare the Cream Cheese Filling: In a stand mixer fitted with the paddle attachment, combine cream cheese, lemon juice, confectioners’ sugar, and vanilla extract. Beat on medium speed until well blended and smooth, about 1 to 2 minutes.
  2. Whisk Egg Mixture: In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour this mixture into a small square glass or metal baking dish.
  3. Stuff the Bread: Cut a wide pocket into each slice of brioche without cutting all the way through. Spread a small amount of the cream cheese mixture inside each bread pocket. Add a layer of raspberry preserves over the cream cheese and press to close each bread pocket. Repeat until all slices are stuffed.
  4. Cook the French Toast: In a large nonstick pan over medium heat, melt two tablespoons of butter. Dip each stuffed slice into the egg mixture, coating both sides lightly and shaking off any excess. Place in the heated pan and cook until golden brown on one side, about 2 to 3 minutes. Flip and continue cooking on the other side for an additional 2 to 3 minutes. Repeat until all slices are cooked.
  5. Serve: Serve immediately with maple syrup drizzled on top along with confectioners’ sugar and fresh raspberries, if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast/Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 380
  • Sugar: 18g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 180mg

Keywords: Use slightly stale brioche for better soaking. Feel free to substitute raspberry preserves with your favorite fruit preserves for a different flavor profile. For added texture, serve with whipped cream or yogurt on the side.

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