Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Broccoli Salad with Turkey Bacon Recipe

Broccoli Salad with Turkey

This Broccoli Salad with Turkey is a vibrant and flavorful dish that perfectly combines crispy turkey , tart cranberries, creamy cheddar cheese, and crunchy sunflower seeds, all brought together with a tangy homemade dressing. Ideal for summer barbecues or festive gatherings, this salad is not just visually appealing but also packed with nutrition. Easy to prepare in just 35 minutes, it makes a great side dish or a light main course. Enjoy the delightful mix of flavors and textures in every bite!

  • Total Time: 35 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 10–11 strips cooked turkey
  • 2 heads broccoli (about 1.5 pounds)
  • 1 cup dried cranberries
  • 1/3 cup roasted sunflower seeds
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1 and 1/4 cups Miracle Whip or mayonnaise
  • Zest from 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 and 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Place the turkey on a baking sheet and bake for about 15 minutes until crispy. Let it cool and chop into pieces.
  2. In a large bowl, whisk together the Miracle Whip (or mayonnaise), lemon zest and juice, vinegar, sugar, salt, pepper, dry mustard, and cayenne pepper until smooth.
  3. Chop the broccoli into small florets. Add chopped broccoli to the bowl along with cranberries, sunflower seeds, cheddar cheese, and most of the turkey.
  4. Mix everything thoroughly until well-coated with dressing.
  5. Serve immediately or chill in the fridge for at least an hour to enhance flavors.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (180g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 560mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 26mg

Keywords: For extra crunch, consider adding chopped nuts like almonds or walnuts. Customize the dressing’s sweetness by adjusting the sugar to your liking. For added protein, top with grilled chicken or chickpeas.

save me