Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brown Butter-Maple Shortbread Bear Cookies

Brown Butter-Maple Shortbread Bear Cookies

Brown Butter-Maple Shortbread Bear Cookies are a delightful treat that combines the rich, nutty flavor of brown butter with the sweetness of maple syrup, resulting in an irresistible cookie that will charm both children and adults alike. These adorable bear-shaped cookies are perfect for any occasion, from festive holiday gatherings to casual birthday parties. Easy to make and customizable with fun decorations, they are sure to be a highlight at your next event. Enjoy the warm, buttery goodness in every bite!

  • Total Time: 53 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 0.5 cup unsalted butter
  • 0.25 cup pure maple syrup
  • 2 tablespoons packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 1.25 cups all-purpose flour
  • 0.25 teaspoon baking powder
  • 1 tablespoon chocolate chips, or as needed

Instructions

  1. Brown the butter in a light-colored saucepan over medium heat until it turns golden brown and smells nutty (about 8-10 minutes). Let cool.
  2. In a mixing bowl, combine cooled butter, maple syrup, brown sugar, vanilla and maple extracts, cinnamon, nutmeg, and salt. Mix well.
  3. Gradually add flour and baking powder, stirring until a smooth dough forms. Chill for at least 2 hours.
  4. Preheat oven to 325°F (165°C) and prepare a baking sheet with parchment paper.
  5. Shape chilled dough into bear cookies as instructed and chill again for 20 minutes.
  6. Bake for 20-23 minutes until lightly browned on the bottom. Let cool before decorating with melted chocolate.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 23 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For a vegan option, substitute plant-based butter. Experiment with different decorations such as colorful sprinkles or dried fruits.

save me