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Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights

Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights

Indulge in the cozy flavors of Brown Butter Pumpkin Chocolate Chip Cookies for your fall gatherings. These delightful cookies bring together the rich taste of brown butter, the warm essence of pumpkin, and sweet chocolate chips, creating a treat that’s perfect for chilly evenings. Their chewy texture and comforting spices make them an instant favorite, whether enjoyed on their own or paired with a warm beverage. Easy to prepare and perfect for sharing, these cookies capture the spirit of autumn in every bite.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • ¾ cup Unsalted Butter
  • ½ cup Granulated Sugar
  • ¾ cup Light Brown Sugar
  • 1 large Egg Yolk
  • 1 tsp Vanilla Extract
  • ⅓ cup Pumpkin Puree
  • 1½ cups All-Purpose Flour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Ginger
  • ⅛ tsp Ground Nutmeg
  • ⅛ tsp Ground Cloves
  • 1 cup Semi-Sweet Chocolate Chips
  • Flaky Sea Salt (optional)

Instructions

  1. Begin by browning the butter in a saucepan over medium heat until golden brown and nutty. Let it cool slightly.
  2. In a mixing bowl, combine the browned butter with granulated sugar and light brown sugar. Mix in egg yolk and vanilla until smooth.
  3. Fold in pumpkin puree until fully integrated.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Gently fold in chocolate chips.
  7. Chill dough for at least 30 minutes before baking.
  8. Preheat oven to 350°F (175°C), line a baking sheet with parchment paper, scoop dough onto the sheet, and bake for about 12 minutes or until edges are golden.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For a dairy-free option, substitute unsalted butter with margarine. To enhance flavors further, feel free to add chopped nuts or use dark chocolate chips instead.

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