Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brown Sugar Peach Cake

Indulge in the delightful taste of Brown Sugar Peach Cake, a perfect summer dessert that combines the sweetness of fresh peaches with the rich flavor of brown sugar. This moist yellow cake is topped with a luscious caramel icing, making it an irresistible treat for any occasion. Whether you’re hosting a casual picnic or celebrating a special event, this cake is sure to impress your guests and become a staple in your dessert repertoire.

  • Total Time: 43 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 15 ounces yellow cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup peach nectar or peach juice
  • 1 pound peeled and chopped peaches (about 3-4)
  • For frosting: 1/2 cup unsalted butter, 1/2 cup heavy cream, 1 cup packed brown sugar, 1 teaspoon vanilla extract, and 2 1/2 cups sifted confectioner’s sugar

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar until smooth.
  3. Gently fold in the chopped peaches.
  4. Pour the batter into a greased 9×12 baking pan and bake for about 28 minutes or until a toothpick comes out clean.
  5. For the frosting, melt butter in a saucepan with heavy cream and brown sugar over medium heat; bring to a boil while stirring.
  6. Remove from heat and mix in vanilla and sifted sugar until smooth.
  7. Pour frosting over warm cake and let it set before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 290
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Ripe peaches yield better flavor; choose those that yield slightly to pressure. Feel free to substitute other fruits like nectarines or plums for variety.

save me