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Brownie Ice Cream Sundae Cupcakes

Brownie Ice Cream Sundae Cupcakes

Indulge in the ultimate treat with Brownie Ice Cream Sundae Cupcakes! These delightful desserts combine warm, fudgy brownies with creamy ice cream, topped with your favorite sundae fixings for a mouthwatering experience. Ideal for birthday parties, summer get-togethers, or a cozy night in, these cupcakes will surely impress guests of all ages. With their rich flavors and customizable toppings, each bite offers a perfect blend of textures that make them a standout choice for any occasion. Easy to prepare and fun to serve, these cupcakes will be the star of your dessert table.

  • Total Time: 27 minutes
  • Yield: Approximately 18 servings 1x

Ingredients

Scale
  • 1 box brownie mix (plus ingredients as directed)
  • 1½ quarts vanilla ice cream
  • whipped cream
  • hot fudge
  • caramel sauce
  • sprinkles
  • mini chocolate chips
  • chopped nuts
  • cherries

Instructions

  1. Preheat oven to 350°F.
  2. Prepare brownie batter according to package instructions and grease muffin pan.
  3. Fill each muffin cup with about 2 tablespoons of batter and bake for 10-12 minutes until tops are set but slightly undercooked.
  4. Cool for 15 minutes; create a slight cavity if needed.
  5. Add ice cream on top of each brownie, filling cups to the brim. Freeze overnight until firm.
  6. Before serving, run a knife around edges and lift out cupcakes; serve with assorted toppings.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 30g
  • Sodium: 190mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Use high-quality brownie mix for best results. Let ice cream soften slightly for easier spreading. Experiment with toppings like crushed cookies or fresh fruit for unique flavors.