Bruschetta Pasta Salad With Mini Mozzarella Balls

This Bruschetta Pasta Salad With Mini Mozzarella Balls is the perfect combination of fresh flavors and textures! With juicy cherry tomatoes, aromatic garlic, and creamy mozzarella balls, this dish is a delightful vegetarian option. It’s quick to prepare and makes a great addition to any dinner party, barbecue, or even a packed lunch. The optional homemade sourdough breadcrumbs add a delicious crunch that truly makes this pasta salad stand out.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just over 30 minutes from start to finish, making it perfect for busy days.
• Fresh Ingredients: Using seasonal produce like cherry tomatoes and basil elevates the flavor profile.
• Versatile Dish: Serve it as a side at barbecues or enjoy it as a light main course.
• Delicious Crunch: Optional homemade sourdough breadcrumbs add an extra layer of texture to the salad.
• Vegetarian Delight: Packed with healthy ingredients, it’s suitable for vegetarians and health-conscious eaters.

Tools and Preparation

To create this delicious bruschetta pasta salad, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Large salad bowl
• Food processor
• Skillet

Importance of Each Tool

• Large pot: Essential for cooking pasta evenly. A good-sized pot ensures your pasta has enough room to move while boiling.
• Food processor: Perfect for making breadcrumbs quickly. A food processor will save you time compared to hand-crushing bread.

Ingredients

For the Salad

• 2 cups small pasta shape, dry
• Approx. 24 ounces cherry tomatoes, halved (roughly 680 grams or 5 cups)
• 4 cloves garlic, minced
• 1/2 a small shallot, chopped
• Approx. 6 ounces mini bocconcini (mozzarella balls), halved (roughly 180 grams)
• Approx. 1 ounce fresh basil leaves, chopped (28 grams or one standard package)
• 2 Tbsp olive oil
• 2 Tbsp red wine vinegar
• Salt + pepper, to taste

For the Crunchy Topping

• 2 large slices sourdough bread (or other bread of choice)
• 1.5 tsp olive oil
• 1 tsp garlic powder (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Bruschetta Pasta Salad With Mini Mozzarella Balls

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil.
2. Add the dry pasta and cook according to package directions.
3. Once cooked, drain the pasta in a colander.

Step 2: Prep the Salad Ingredients

1. While the pasta cooks, chop and prepare your salad ingredients.
2. In a large salad bowl, combine:
3. Halved cherry tomatoes
4. Minced garlic
5. Chopped shallot
6. Halved bocconcini
7. Olive oil
8. Red wine vinegar
9. Chopped basil
10. Salt and pepper
11. Toss these ingredients together gently and let them sit for a few minutes.

Step 3: Make the Breadcrumbs

1. Toast your bread in the toaster until golden brown.
2. Tear the toasted bread into smaller pieces and place in a large food processor.
3. Pulse until small crumbs form; different sizes are okay for texture.
4. Heat 1.5 tsp of olive oil in a large skillet over medium-high heat.
5. Add your breadcrumbs along with garlic powder (if using).
6. Cook for about 5 minutes until crispy and golden brown, stirring frequently.

Step 4: Combine Everything

1. Add the drained pasta into the salad bowl with all other ingredients.
2. Toss everything together until well combined.
3. Season with additional salt and pepper if needed.

Enjoy this refreshing Bruschetta Pasta Salad With Mini Mozzarella Balls as an enticing dish at your next gathering!

How to Serve Bruschetta Pasta Salad With Mini Mozzarella Balls

Bruschetta pasta salad with mini mozzarella balls is a versatile dish that can be enjoyed in various ways. Whether as a main course or a side, this salad is sure to impress your family and friends. Here are some creative serving suggestions.

As a Light Lunch

• Serve it chilled in individual bowls for an easy and refreshing lunch option.
• Pair with whole-grain crackers for additional crunch and fiber.

At Barbecues

• Offer it as a side dish alongside grilled meats or vegetables.
• Add a sprinkle of feta cheese on top for extra flavor and a Mediterranean twist.

For Dinner Parties

• Present in a large serving bowl, garnished with fresh basil leaves for an elegant touch.
• Consider adding crusty bread on the side to soak up any dressing.

As Meal Prep

• Divide into mason jars for an easy grab-and-go meal during busy weekdays.
• Keep the dressing separate until ready to eat to maintain freshness.

With Extra Vegetables

• Mix in additional veggies like bell peppers or cucumbers for added color and nutrition.
• Drizzle some balsamic glaze over the top just before serving for enhanced taste.

How to Perfect Bruschetta Pasta Salad With Mini Mozzarella Balls

To make the best bruschetta pasta salad with mini mozzarella balls, consider these helpful tips that will elevate your dish.

• Choose Fresh Ingredients: Opt for ripe cherry tomatoes and fresh basil to enhance the flavor of your salad.
• Cook Pasta Al Dente: Ensure your pasta is slightly firm when cooked; this helps it hold its shape and texture in the salad.
• Let It Marinate: Allow the salad to sit for 15 minutes before serving. This lets the flavors meld beautifully together.
• Customize Your Cheese: Feel free to swap mini mozzarella balls for burrata or feta cheese based on your preference.
• Adjust Seasoning: Always taste and adjust salt and pepper after mixing all ingredients; every ingredient may vary in flavor.
• Add Crunch: Incorporate toasted nuts or seeds alongside breadcrumbs for extra texture and nutrition.

Best Side Dishes for Bruschetta Pasta Salad With Mini Mozzarella Balls

Pairing side dishes with bruschetta pasta salad can create a well-rounded meal. Here are some great options to complement your dish:

1. Garlic Bread: Crispy garlic bread adds warmth and flavor, perfect for soaking up any dressing.
2. Grilled Veggies: Seasonal grilled vegetables add a smoky flavor that pairs nicely with the freshness of the salad.
3. Caprese Skewers: These easy-to-make skewers of cherry tomatoes, basil, and mozzarella offer a delightful bite-sized addition.
4. Italian Antipasto Platter: A selection of cured meats, olives, and cheeses can provide variety and richness to your meal experience.
5. Caesar Salad: The creamy dressing of Caesar salad complements the lightness of bruschetta pasta salad well.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs are hearty yet simple enough not to overshadow the main dish.

Common Mistakes to Avoid

When making Bruschetta Pasta Salad With Mini Mozzarella Balls, it’s easy to overlook a few critical steps. Here are common mistakes to avoid:

• Skipping the salt in the pasta water: Not salting the water can lead to bland pasta. Always add a generous amount of salt to enhance the flavor of the pasta.
• Overcooking the pasta: Cooking pasta longer than recommended makes it mushy. Follow package instructions closely for al dente results.
• Not letting ingredients sit: Failing to let your salad sit after mixing prevents flavors from melding. Allow at least 10 minutes for better taste.
• Using stale or low-quality bread for breadcrumbs: Stale bread can ruin the crunchy texture. Use fresh bread and toast it well for the best results.
• Ignoring freshness of ingredients: Using old or wilted basil and tomatoes will affect flavor. Always use fresh produce for a vibrant dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.
• Ensure that it’s cooled completely before sealing to prevent condensation.

Freezing Bruschetta Pasta Salad With Mini Mozzarella Balls

• Not recommended, as freezing can change texture and flavor.
• If necessary, separate components (like cheese) before freezing.
• Consume frozen portions within one month for best quality.

Reheating Bruschetta Pasta Salad With Mini Mozzarella Balls

• Oven: Preheat oven to 350°F (175°C). Spread salad in an even layer on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Place in a microwave-safe container and heat in 30-second intervals until warm, stirring in between.
• Stovetop: Heat in a skillet over medium-low heat, stirring frequently until warmed through. Add a splash of olive oil if needed.

Frequently Asked Questions

Can I make Bruschetta Pasta Salad With Mini Mozzarella Balls ahead of time?

Yes, you can prepare this salad up to 24 hours in advance. Just keep it covered in the refrigerator until ready to serve.

What type of pasta works best for this salad?

Any small pasta shape like fusilli or penne works well for this recipe. Choose what you have on hand!

How do I customize my Bruschetta Pasta Salad With Mini Mozzarella Balls?

Feel free to add other vegetables like bell peppers or cucumbers, or swap mini mozzarella balls with feta cheese for a different flavor profile.

Can I use dried herbs instead of fresh basil?

While fresh herbs provide better flavor, you can substitute with dried herbs. Use about one-third of the amount since dried herbs are more concentrated.

Final Thoughts

This Bruschetta Pasta Salad With Mini Mozzarella Balls is not only delicious but also versatile! It’s perfect for any occasion, from dinner parties to packed lunches. Customize it according to your taste by adding your favorite veggies or cheeses. Give this simple yet flavorful recipe a try – you’ll love how refreshing and satisfying it is!

Print

Bruschetta Pasta Salad With Mini Mozzarella Balls

Print Recipe

Pin Recipe

Bruschetta Pasta Salad With Mini Mozzarella Balls is a refreshing, vibrant dish that harmonizes fresh ingredients and textures. Featuring juicy cherry tomatoes, aromatic garlic, and creamy mozzarella balls, this vegetarian pasta salad is perfect for any occasion—be it a casual lunch, an outdoor barbecue, or an elegant dinner party. The addition of homemade sourdough breadcrumbs offers a delightful crunch that elevates the dish to new heights. Quick to prepare in just over 30 minutes, this salad not only satisfies your taste buds but also provides a nutritious option packed with flavor. Enjoy it chilled or at room temperature for maximum freshness!

• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 2 cups small dry pasta
• 24 ounces cherry tomatoes, halved
• 4 cloves garlic, minced
• 6 ounces mini bocconcini (mozzarella balls), halved
• 1 ounce fresh basil leaves, chopped
• 2 tablespoons olive oil
• Red wine vinegar and seasoning to taste

Instructions

1. Cook the pasta in salted boiling water according to package directions. Drain and set aside.
2. In a large bowl, combine halved cherry tomatoes, minced garlic, halved bocconcini, chopped basil, olive oil, red wine vinegar, salt, and pepper. Toss gently.
3. Add the drained pasta to the salad mixture and combine thoroughly.
4. For added crunch, make optional breadcrumbs by toasting sourdough bread and pulsing in a food processor until crumbly. Sauté in olive oil until golden brown.
5. Serve immediately or let sit for flavors to meld.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 20mg

Keywords: Opt for seasonal ingredients for the best flavor. Customize with other vegetables like bell peppers or cucumbers. Let the salad marinate for about 15 minutes before serving for enhanced taste.