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Bruschetta Pasta Salad With Mini Mozzarella Balls

Bruschetta Pasta Salad With Mini Mozzarella Balls

Bruschetta Pasta Salad With Mini Mozzarella Balls is a refreshing, vibrant dish that harmonizes fresh ingredients and textures. Featuring juicy cherry tomatoes, aromatic garlic, and creamy mozzarella balls, this vegetarian pasta salad is perfect for any occasion—be it a casual lunch, an outdoor barbecue, or an elegant dinner party. The addition of homemade sourdough breadcrumbs offers a delightful crunch that elevates the dish to new heights. Quick to prepare in just over 30 minutes, this salad not only satisfies your taste buds but also provides a nutritious option packed with flavor. Enjoy it chilled or at room temperature for maximum freshness!

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 cups small dry pasta
  • 24 ounces cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 6 ounces mini bocconcini (mozzarella balls), halved
  • 1 ounce fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • Red wine vinegar and seasoning to taste

Instructions

  1. Cook the pasta in salted boiling water according to package directions. Drain and set aside.
  2. In a large bowl, combine halved cherry tomatoes, minced garlic, halved bocconcini, chopped basil, olive oil, red wine vinegar, salt, and pepper. Toss gently.
  3. Add the drained pasta to the salad mixture and combine thoroughly.
  4. For added crunch, make optional breadcrumbs by toasting sourdough bread and pulsing in a food processor until crumbly. Sauté in olive oil until golden brown.
  5. Serve immediately or let sit for flavors to meld.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Opt for seasonal ingredients for the best flavor. Customize with other vegetables like bell peppers or cucumbers. Let the salad marinate for about 15 minutes before serving for enhanced taste.