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Bubblegum Cloud Slice Dessert: A Sweet Indulgence

Bubblegum Cloud Slice Dessert

Indulge in the whimsical delight of our Bubblegum Cloud Slice Dessert, a vibrant and creamy treat that transports you back to childhood. This no-bake dessert combines the nostalgic flavor of bubblegum with fluffy layers of whipped cream and yogurt, all atop a crunchy graham cracker base. Perfect for birthdays, picnics, or just a fun family dessert night, its colorful presentation will captivate both kids and adults alike. Customize it with your favorite toppings like fresh fruits or sprinkles to add an extra flair. Easy to make and irresistibly delicious, this sweet indulgence is sure to be a hit at any gathering!

  • Total Time: 59 minute
  • Yield: Serves 9

Ingredients

Scale
  • 1 cup crushed graham crackers
  • ½ cup unsalted butter, melted
  • 2 cups whipped cream (or coconut cream)
  • 1 cup bubblegum-flavored yogurt
  • 1 tablespoon plant-based gelling agent (like agar-agar)
  • Mini vegan marshmallows and colorful sprinkles for topping

Instructions

  1. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar until sandy in texture.
  2. Press the mixture firmly into the bottom of a greased 9×9 inch baking pan.
  3. Chill the base in the refrigerator while preparing the filling.
  4. Dissolve the plant-based gelling agent in warm water until thickened.
  5. In another bowl, mix whipped cream, bubblegum yogurt, extract, and powdered sugar until smooth.
  6. Fold in the dissolved gelling agent gently.
  7. Spread the filling over the chilled crust evenly.
  8. Chill for at least an hour until set.
  9. Top with mini marshmallows and colorful sprinkles before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: For a dairy-free option, substitute whipped cream with coconut cream. Feel free to experiment with different yogurt flavors for variety. Allow adequate chilling time for the best texture.

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