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Buffalo Chicken Roasted Potato Bake

Buffalo Chicken Roasted Potato Bake

Buffalo Chicken Roasted Potato Bake is a mouthwatering dish that combines the crispy goodness of seasoned potatoes with tender chicken and a blend of melting cheeses. Topped with crumbled turkey bacon, this hearty casserole delivers a satisfying crunch and bold flavors that make it perfect for family dinners or gatherings. Easy to prepare and highly customizable, it can cater to various taste preferences while offering a delightful experience at every bite. Serve it warm alongside refreshing salads or creamy dips for a complete meal that everyone will love!

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • ¼ cup buffalo sauce
  • 2 tablespoons extra virgin olive oil
  • 1 packet dry ranch seasoning mix
  • 2 teaspoons ground black pepper
  • 8 Russet potatoes, peeled and diced
  • 2 pounds boneless, skinless chicken breasts, cut into pieces
  • 1 cup mild cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 8–10 slices thick-cut turkey bacon, cooked and crumbled

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine diced potatoes with olive oil, buffalo sauce, ranch seasoning mix, and black pepper. Toss until well-coated.
  3. Spread the seasoned potatoes in a single layer on a lined baking sheet and roast for about 30-35 minutes until golden brown.
  4. While the potatoes are roasting, mix chicken pieces with additional buffalo sauce.
  5. Once the potatoes are ready, layer the marinated chicken on top.
  6. Sprinkle both cheeses over the chicken and add crumbled turkey bacon.
  7. Return to the oven and bake for an additional 25-30 minutes until the chicken is cooked through and cheese is melted.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 920mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: Adjust the amount of buffalo sauce to control the spice level according to your preference. Consider using different cheeses like mozzarella or pepper jack for varied flavors. This dish can be prepared ahead of time; simply assemble it and store it in the refrigerator until you’re ready to bake.

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