Ingredients
- 8 cups popped popcorn
- 2 cups mini pretzel twists
- 2 cups Rice Chex or Corn Chex cereal
- 1 1/2 cups pastel chocolate candies
- 1 cup mini vegan marshmallows
- 16 oz white chocolate chips or vanilla candy melts
- Optional: crushed vanilla sandwich cookies, nuts, shredded coconut
Instructions
- Prepare two large baking sheets by lining them with parchment paper.
- Spread the popped popcorn evenly over the trays, removing any unpopped kernels.
- Scatter the pretzels and cereal over the popcorn. Toss gently to combine.
- In a microwave-safe bowl, melt white chocolate chips in short bursts until smooth; add neutral oil if needed.
- Drizzle half of the melted chocolate over the mix and toss gently to coat.
- While still wet, sprinkle with pastel candies, marshmallows, and optional toppings like nuts or cookies.
- Let the mixture set at room temperature for about 20–30 minutes before breaking into clusters.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Desserts & Sweets
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 290
- Sugar: 25g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your mix with favorite snacks like dried fruit or seeds for added flavor and nutrition. To enhance visual appeal, use seasonal sprinkles that match your theme.
