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Butter Cookies

Homemade Butter Cookies

Indulge in the delightful experience of Homemade Butter Cookies, a classic treat that will charm your taste buds and impress your loved ones. These cookies are soft and tender, delivering an irresistible buttery flavor that’s perfect for any occasion. Whether you’re celebrating a festive holiday or simply craving a sweet snack, these easy-to-make cookies are a hit with all ages. Customize them with colorful sprinkles or icing for birthdays, or gift them in decorative boxes to show you care. With a simple preparation process and versatile decorating options, these Butter Cookies are sure to become a cherished favorite in your home.

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1–2 tablespoons milk (as needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl or stand mixer, cream together softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Add the egg and vanilla extract; mix until smooth.
  4. Gradually incorporate the all-purpose flour and salt until just combined.
  5. Adjust the dough consistency with milk as needed; it should be thick yet manageable.
  6. Transfer the dough to a piping bag and pipe small circles onto the prepared baking sheet. Chill for at least 20-30 minutes.
  7. Bake for about 10 minutes or until edges turn lightly golden brown.
  8. Allow cookies to cool completely on a wire rack before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 6g
  • Sodium: 35mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts into the dough. Decorate with icing or festive sprinkles for special occasions. Store cookies in an airtight container for up to one week or freeze for longer storage.

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