Ingredients
- 1/2 cup softened butter
- 2 cups powdered sugar (plus extra if needed)
- 1 teaspoon vanilla extract
- 1/2 tablespoon milk
- Food coloring (optional)
Instructions
- In a mixing bowl, beat 1/2 cup of softened butter with 1 cup of powdered sugar on low speed until combined.
- Add 1 teaspoon of vanilla extract and 1/2 tablespoon of milk, then gradually mix in the remaining 1 cup of powdered sugar until smooth.
- Adjust the consistency by adding more milk for a softer texture or more powdered sugar for thickness as desired.
- Incorporate food coloring drop by drop until you achieve your preferred color intensity.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Keywords: Ensure your butter is at room temperature for easy mixing. Sift your powdered sugar before adding it to avoid lumps in the frosting. Experiment with different flavorings like almond or lemon extract for unique twists.
