Butterfinger Bundt Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging yourself, this cake stands out with its unique blend of creamy peanut butter glaze and crunchy Butterfinger pieces. It’s not just delicious; it’s also visually stunning, making it an impressive centerpiece for your table.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, baking this cake is a breeze.
- Decadent Flavor: The combination of Butterfinger bars and peanut butter creates a rich and satisfying taste.
- Versatile Dessert: Perfect for birthdays, holidays, or casual family dinners.
- Impressive Presentation: The bundt shape and garnishes make it look stunning for any occasion.
- Customizable Toppings: Personalize your cake with additional toppings like chocolate chips or cookie crumbs.
Tools and Preparation
Before diving into the recipe, gather the essential tools to make your baking experience smooth and enjoyable. Having the right equipment on hand will help ensure success.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Whisk
- Measuring cups
- Electric mixer
Importance of Each Tool
- Bundt pan: This specialized pan ensures even baking and gives the cake its beautiful shape.
- Electric mixer: Saves time and effort while creaming butter and sugar to achieve a fluffy texture.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chopped Butterfinger candy bars
For the Peanut Butter Glaze:
- 1 cup powdered sugar
- 3 tbsp creamy peanut butter
- 2-3 tbsp milk (adjust for consistency)
- 1 tsp vanilla extract
For Garnish:
- Additional chopped Butterfinger bars
- Chocolate chips (optional)
- Crushed graham or cookie crumbs (optional)
How to Make Butterfinger Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350F (175C). Grease and flour a 10-12 cup bundt pan to prevent sticking.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add in the vanilla extract and sour cream.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with whole milk until just combined.
- Fold in the chopped Butterfinger candy bars gently.
Step 3: Bake the Cake
Pour the batter into the prepared bundt pan. Bake for 50-55 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Step 4: Make the Glaze
In a medium bowl, whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth. Adjust milk as needed to achieve your desired glaze consistency.
Step 5: Assemble and Garnish
Drizzle the peanut butter glaze over the cooled bundt cake. Sprinkle additional chopped Butterfinger bars on top along with optional chocolate chips or cookie crumbs for added texture and flavor.
Enjoy your delicious Butterfinger Bundt Cake slightly warm or at room temperature! It’s especially delightful when paired with a glass of cold milk or served alongside vanilla ice cream.
How to Serve Butterfinger Bundt Cake
Serving your Butterfinger Bundt Cake can elevate the experience and impress your guests. Here are some delicious suggestions to enjoy this delightful cake.
Classic Pairings
- Glass of Milk: A cold glass of milk complements the sweetness of the cake perfectly.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream adds a wonderful contrast to the cake’s rich flavors.
Creative Twists
- Peanut Butter Drizzle: Enhance the peanut butter flavor by drizzling extra peanut butter over each slice.
- Whipped Cream Topping: Light whipped cream adds a fluffy touch that balances the cake’s density.
Fun Garnishes
- Chocolate Chips: Sprinkling chocolate chips on top adds an extra layer of sweetness and texture.
- Graham Cracker Crumbs: Crushed graham crackers provide a crunchy topping that complements the cake’s moistness.
How to Perfect Butterfinger Bundt Cake
Perfecting your Butterfinger Bundt Cake is all about attention to detail. Here are some tips to ensure it turns out amazing every time.
- Use Room Temperature Ingredients: Make sure eggs, butter, and sour cream are at room temperature for better mixing and fluffiness.
- Don’t Overmix the Batter: Gently fold in dry ingredients until just combined to prevent a dense cake.
- Check Doneness Early: Start checking your cake around 50 minutes to avoid overbaking; every oven is different.
- Cool Properly: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack for even cooling.
- Adjust Glaze Consistency: If your glaze is too thick, add a bit more milk until you reach your desired pourable consistency.
Best Side Dishes for Butterfinger Bundt Cake
Pairing side dishes with your Butterfinger Bundt Cake can enhance its flavors and create a well-rounded dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits offers freshness and balances the sweetness of the cake.
- Chocolate Mousse: This rich dessert pairs wonderfully with the buttery flavor of the bundt cake.
- Yogurt Parfait: Layered yogurt with granola and berries complements the cake’s richness while adding a tangy flavor.
- Coffee or Espresso: A warm cup of coffee or espresso enhances dessert flavors, making every bite enjoyable.
- Nutty Granola Bars: Crunchy granola bars add texture and are perfect for those who want something light alongside their cake.
- Caramel Sauce Drizzle: A sweet caramel sauce can be drizzled over both the bundt cake and any accompanying sides for added indulgence.
Common Mistakes to Avoid
Baking a Butterfinger Bundt Cake can be delightful, but certain missteps can lead to less-than-perfect results. Here are some common mistakes and how to avoid them:
Boldly measuring ingredients: Not measuring ingredients accurately can ruin the texture of your cake. Use proper measuring cups and spoons for accuracy.
Ignoring room temperature: Using cold ingredients, especially eggs and butter, can prevent your cake from rising properly. Make sure all ingredients are at room temperature before mixing.
Overmixing the batter: Overmixing can lead to a dense cake rather than a light and fluffy one. Mix just until combined for the best results.
Not greasing the pan: Failing to properly grease the bundt pan can cause your cake to stick and break apart. Use butter or cooking spray generously before adding the batter.
Skipping cooling time: Removing the cake from the pan too soon can result in a collapsed or broken cake. Allow it to cool for at least 15 minutes in the pan before transferring it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the cake at room temperature for best flavor, but refrigerate if your kitchen is warm.
Freezing Butterfinger Bundt Cake
- Wrap tightly in plastic wrap and then aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Butterfinger Bundt Cake
Oven: Preheat oven to 350°F (175°C). Place cake on a baking sheet covered with foil and heat for about 10-15 minutes.
Microwave: Heat individual slices on a microwave-safe plate for 20-30 seconds until warm.
Stovetop: Place slices in a skillet over low heat and cover until warmed through, about 5 minutes.
Frequently Asked Questions
Here are some commonly asked questions regarding the Butterfinger Bundt Cake:
Can I use different candy bars in this Butterfinger Bundt Cake?
Yes! You can substitute with other chocolate or nut candy bars according to your preference for a unique twist.
How do I ensure my Butterfinger Bundt Cake rises well?
Make sure all ingredients are at room temperature, mix just until combined, and avoid overfilling the bundt pan.
What if I can’t find Butterfinger bars?
You can use any similar chocolate-covered peanut butter candy as an alternative if you can’t find Butterfinger bars.
How do I make my glaze thicker or thinner?
To thicken your peanut butter glaze, add more powdered sugar; for a thinner consistency, gradually add more milk until you reach your desired texture.
Final Thoughts
This Butterfinger Bundt Cake is not only delicious but also versatile. You can customize it by adding nuts or experimenting with different toppings. Whether enjoyed warm or at room temperature, it’s perfect for any occasion. Don’t hesitate to try this recipe—you’ll impress family and friends alike!
Butterfinger Bundt Cake
Indulge in the delightful flavors of Butterfinger Bundt Cake, a sweet treat that combines a moist, tender cake with a rich peanut butter glaze and crunchy Butterfinger pieces. This easy-to-make dessert is perfect for any occasion, whether you’re celebrating a birthday or simply craving something sweet. Its stunning presentation and versatile toppings make it an impressive centerpiece for gatherings.
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 people 1x
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chopped Butterfinger candy bars
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract and sour cream.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with whole milk until just combined. Fold in chopped Butterfinger pieces gently.
- Pour batter into the prepared bundt pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 34g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Avoid overmixing the batter to maintain fluffiness. Customize toppings by adding chocolate chips or cookie crumbs for extra flavor.