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Butterfinger Bundt Cake

Butterfinger Bundt Cake

Indulge in the delightful flavors of Butterfinger Bundt Cake, a sweet treat that combines a moist, tender cake with a rich peanut butter glaze and crunchy Butterfinger pieces. This easy-to-make dessert is perfect for any occasion, whether you’re celebrating a birthday or simply craving something sweet. Its stunning presentation and versatile toppings make it an impressive centerpiece for gatherings.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped Butterfinger candy bars

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, then mix in vanilla extract and sour cream.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, alternating with whole milk until just combined. Fold in chopped Butterfinger pieces gently.
  6. Pour batter into the prepared bundt pan and bake for 50-55 minutes or until a toothpick comes out clean.
  7. Allow cooling in the pan for about 15 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 380
  • Sugar: 34g
  • Sodium: 310mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Avoid overmixing the batter to maintain fluffiness. Customize toppings by adding chocolate chips or cookie crumbs for extra flavor.

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