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Butterfinger Pie

Butterfinger Pie

Indulge in the delightful taste of this creamy Butterfinger Pie, a no-bake dessert that promises to impress at any gathering. Bursting with rich flavors from cream cheese and peanut butter, complemented by the crunch of crushed Butterfinger bars, this pie is not just easy to make but also a fun family activity. Perfect for birthdays, potlucks, or simply as a sweet treat at home, it’s sure to be a favorite among kids and adults alike. With minimal prep time and customizable options for toppings, you can create your own twist on this classic dessert. Chill it in the fridge before serving to allow all the flavors to meld beautifully—each slice is a dreamy experience!

  • Total Time: 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 (8-ounce) package cream cheese (room temperature)
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
  • 1 (8-ounce) container Cool Whip (thawed)
  • 1 store-bought Oreo or chocolate graham cracker crust

Instructions

  1. In a large mixing bowl, beat the cream cheese and peanut butter until smooth.
  2. Gradually mix in the powdered sugar until fully combined.
  3. Gently fold in the crushed Butterfinger bars.
  4. Carefully add the thawed Cool Whip, folding gently to maintain its airy texture.
  5. Spread the filling into the prepared crust and top with reserved crushed Butterfinger bars.
  6. Refrigerate for at least 4 hours before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 265
  • Sugar: 24g
  • Sodium: 190mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Ensure cream cheese is at room temperature for easier mixing. Customize your pie by experimenting with different toppings or crusts. For a vegan version, substitute cream cheese with a plant-based alternative and use coconut whipped cream.

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