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Buttermilk Banana Bread

Buttermilk Banana Bread

Indulge in the delightful experience of homemade Buttermilk Banana Bread, a timeless treat that combines the rich flavors of ripe bananas with the tangy essence of buttermilk. This bread is perfect for breakfast, snacks, or dessert, offering a moist and fluffy texture that melts in your mouth. Easy to customize with your favorite mix-ins like nuts or chocolate chips, this recipe is not only simple but also creates two loaves — ideal for sharing or enjoying throughout the week. Embrace the comforting aroma that fills your kitchen as you bake this family favorite, and enjoy each slice fresh from the oven or toasted with a spread.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1 cup buttermilk (or substitute 1 cup milk with juice of one lemon)
  • 2 1/4 cups very ripe mashed bananas (about 5 medium bananas)
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 300°F (150°C) and prepare two 9×5-inch loaf pans by buttering them and lining with parchment paper.
  2. In a mixing bowl, whisk together flour, salt, baking powder, and baking soda. If using pecans, add them now.
  3. In another bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, followed by mashed bananas.
  4. Gradually combine dry ingredients with buttermilk into the banana mixture until just mixed; avoid overmixing.
  5. Divide batter between prepared pans and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 23g
  • Sodium: 170mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use very ripe bananas for maximum sweetness. Feel free to experiment with various add-ins like chocolate chips or dried fruit to personalize your bread. Store leftovers wrapped at room temperature for up to three days.

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