Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
- Mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients on low speed until just combined.
- Shape the dough into balls and place them on a lined baking sheet, spaced about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Immediately sprinkle crushed candy canes on top while warm and cool completely on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 110
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating almond extract alongside vanilla. If you prefer different toppings, try using chopped nuts or chocolate chips instead of candy canes for a unique twist.
