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Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Candy Cane Whipped Shortbread Cookies

Indulge in the festive spirit with these Candy Cane Whipped Shortbread Cookies, an easy and delicious treat that will delight everyone at your holiday gatherings. With their melt-in-your-mouth texture and cheerful candy cane flavor, these cookies not only taste fantastic but also add a splash of color to your dessert table. Perfect for cookie exchanges or as thoughtful gifts, they combine simplicity with elegance.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
  3. Mix in the vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients on low speed until just combined.
  5. Shape the dough into balls and place them on a lined baking sheet, spaced about 2 inches apart.
  6. Bake for 12-15 minutes or until edges are lightly golden.
  7. Immediately sprinkle crushed candy canes on top while warm and cool completely on a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Holiday

Nutrition

  • Serving Size: 1 cookie (approximately 20g)
  • Calories: 110
  • Sugar: 5g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For added flavor, consider incorporating almond extract alongside vanilla. If you prefer different toppings, try using chopped nuts or chocolate chips instead of candy canes for a unique twist.

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