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Caprese Salad Dressing Recipe

Caprese Salad Dressing

Caprese Salad, with its vibrant combination of ripe tomatoes, creamy mozzarella, and fragrant basil, is a classic dish that shines even brighter when paired with a homemade garlic balsamic dressing. This easy-to-make dressing takes just 15 minutes to prepare and adds an irresistible depth of flavor. Perfect for any gathering, from casual family dinners to festive celebrations, this dressing transforms your salad into the centerpiece of the meal. With fresh ingredients and customizable options, you can easily adjust flavors to suit your taste. Serve it as a refreshing starter or alongside grilled meats for a delightful culinary experience.

  • Total Time: 32 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb baby mozzarella balls (Bocconcini)
  • 1 lb grape tomatoes
  • 12 large basil leaves
  • 1 clove garlic
  • 4 tsp Dijon mustard
  • 4 tbsp balsamic vinegar
  • 7 tbsp olive oil

Instructions

  1. Prepare the Salad: Arrange bocconcini and halved grape tomatoes on a platter. Sprinkle chiffonade basil leaves over the top and season with salt and pepper.
  2. Make the Dressing: In a mason jar, combine grated garlic, Dijon mustard, balsamic vinegar, olive oil, salt, and pepper. Secure the lid and shake vigorously until well mixed.
  3. Serve: Drizzle the dressing over the salad right before serving for optimal freshness.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 170mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For extra flavor, let the dressing sit in the fridge for at least 30 minutes before serving. Feel free to customize by adding other herbs or adjusting garlic levels to your liking.

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