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Caprese Salad Recipe

Caprese Salad

Caprese Salad is a vibrant and refreshing dish that embodies the spirit of Italian cuisine. This classic salad features layers of ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with extra virgin olive oil and balsamic glaze. Perfect for any occasion—whether it’s a casual lunch or an elegant dinner—this salad is not only visually stunning but also packed with flavor. With its fresh ingredients and simple preparation, you can whip up this delightful dish in just 15 minutes. Enjoy it as a side, a starter, or even as a light lunch on its own.

  • Total Time: 4 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 1/2 lbs ripe tomatoes (3–4 medium), sliced 1/4” thick
  • 12–16 oz fresh mozzarella, sliced 1/4” thick
  • 1 bunch fresh basil (about 1/3 cup basil leaves)
  • 3 tbsp extra virgin olive oil (for drizzling)
  • 1/2 tsp sea salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • 2 tbsp balsamic glaze (optional)

Instructions

  1. Layer slices of tomatoes on a serving platter.
  2. Tuck slices of mozzarella between the tomato layers for visual appeal.
  3. Add whole basil leaves between the cheese and tomato.
  4. Season with sea salt and black pepper.
  5. Drizzle with extra virgin olive oil and balsamic glaze to taste.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 3g
  • Sodium: 240mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: Always use ripe, in-season tomatoes for the best flavor. Chill the salad before serving to enhance the flavors. Try adding avocados or olives for an exciting twist on the classic recipe.

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