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Caramel Apple Puff Pastry: A Sweet, Flaky Delight That Warms the Heart

Caramel Apple Puff Pastry: A Sweet, Flaky Delight That Warms the Heart

Transform your kitchen into a delightful European bakery with Caramel Apple Puff Pastry. This sweet, flaky treat features tender cinnamon-spiced apples enveloped in layers of golden puff pastry, finished with a glossy glaze that’s sure to impress at any occasion. Perfect for brunch, dessert, or an afternoon snack, these pastries are quick to prepare and require minimal effort, making them ideal for both novice cooks and seasoned bakers alike. With just 35 minutes from start to finish, you can enjoy a warm, comforting pastry that feels indulgent yet is simple enough for any gathering.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 large apples, peeled and cubed
  • 3 tablespoons unsalted butter
  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 3 sheets frozen puff pastry (thawed)
  • ½ cup powdered sugar
  • 1–2 tablespoons whole milk
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. Thaw the puff pastry for at least 30 minutes.
  2. In a small saucepan over high heat, melt butter and brown sugar. Add the apples and cinnamon; simmer until tender (about 5-7 minutes). Let cool.
  3. Preheat oven to 350°F (180°C); line a baking sheet with parchment paper.
  4. Cut each pastry sheet into four squares and shape them into bowls by folding up the sides.
  5. Fill each bowl with apple mixture and bake for 20-22 minutes until golden brown.
  6. For the glaze, whisk powdered sugar with milk and vanilla until smooth.
  7. Drizzle glaze over cooled pastries before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European

Nutrition

  • Serving Size: 1 serving
  • Calories: 248
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use different apple varieties for varied flavors. For added crunch, consider mixing in nuts or dried fruits. For a richer color, brush pastries with an egg wash before baking.

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