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Caramel Brownies

Caramel Brownies

Caramel brownies are the ultimate indulgence for chocolate lovers, blending rich chocolate with gooey caramel in every bite. These fudgy treats are perfect for any occasion, from birthday celebrations to cozy nights at home. With their warm, melt-in-your-mouth texture and a delightful swirl of caramel on top, they promise to impress anyone who takes a taste. Easy to make with simple ingredients, these brownies can be served warm with ice cream or enjoyed cold as a satisfying dessert snack. Get ready for an irresistible dessert that will leave everyone asking for seconds!

  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup dark chocolate (170g)
  • 1/2 cup unsalted butter (115g)
  • 3/4 cup granulated sugar (150g)
  • 1/2 cup brown sugar (100g)
  • 3 large eggs
  • 1/2 cup all-purpose flour (65g)
  • 1/4 cup unsweetened cocoa powder (25g)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup caramel sauce (150g)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a microwave-safe bowl, melt the dark chocolate and unsalted butter until smooth.
  3. Whisk the granulated and brown sugars into the melted mixture until glossy.
  4. Incorporate the eggs one at a time along with the vanilla extract.
  5. Sift together flour, cocoa powder, and salt in another bowl; fold this into the wet mixture until just combined.
  6. Layer half of the batter in the pan, drizzle half of the caramel sauce on top, add remaining batter, and swirl in more caramel.
  7. Bake for 25-30 minutes until set around edges but soft in center; cool before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 200
  • Sugar: 19g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Use high-quality dark chocolate for richer flavor. Don’t overmix after adding dry ingredients to keep brownies fudgy. Allow brownies to cool completely before cutting to maintain structure.