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Caramel Overnight French Toast Casserole

Caramel Overnight French Toast Casserole

Start your day on a sweet note with our Caramel Overnight French Toast Casserole. This delightful casserole combines the rich flavors of caramel and spices with fluffy bread, making it an irresistible breakfast or brunch option. The best part? You can prepare it the night before, letting the ingredients meld together for a truly decadent dish that’s ready to bake when you wake up. Serve it warm with extra caramel or maple syrup for an indulgent treat that will impress family and friends alike. Perfect for gatherings, this easy recipe ensures everyone leaves the table satisfied.

  • Total Time: 45 minutes
  • Yield: Serves up to 8 people

Ingredients

Scale
  • 1/4 cup unsalted butter (melted)
  • 1 cup light brown sugar (packed)
  • 8 large eggs
  • 1 1/2 cups milk (preferably 2% or whole)
  • 1 to 2 tablespoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon kosher salt
  • 1 pound French bread (diced into cubes)

Instructions

  1. Spray a 9×13-inch casserole dish with cooking spray.
  2. In a medium bowl, mix melted butter and brown sugar until combined; scatter in the bottom of the prepared pan.
  3. In a large bowl, beat eggs and whisk in milk, vanilla, cinnamon, and salt until well mixed.
  4. Add diced French bread to the custard mixture and toss gently until coated. Pour into the prepared pan, cover with plastic wrap, and refrigerate for at least one hour or overnight.
  5. Preheat oven to 350°F. Bake uncovered for about 25-30 minutes until bubbling and lightly browned on top.
  6. Invert onto a serving platter and drizzle with additional caramel or maple syrup if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 130g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 260mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 170mg

Keywords: For best results, use day-old French bread as it absorbs the custard mixture better. You can add fresh berries or nuts as toppings for added flavor and texture. Consider using alternative milk options for lactose intolerance.

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