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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful fusion dish that brings together tender chicken thighs and the aromatic flavors of garlic and ginger. This comforting meal is perfect for weeknight dinners or special occasions, offering both warmth and a burst of savory goodness. The caramelisation of the chicken intensifies its flavor, while the fragrant broth provides a soothing base. Add your choice of vegetables to customize this dish even further, making it a versatile option for any table.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 boneless skinless chicken thighs
  • 10 fresh ginger slices
  • 10 garlic cloves
  • 700ml chicken stock
  • 3 tablespoons kecap manis (sweet soy sauce)
  • 5 spring onions
  • 30ml neutral oil
  • 1 tablespoon sesame oil
  • Cooked rice and cucumber for serving

Instructions

  1. Prepare the broth: Bash ginger and garlic, add to a saucepan with chicken stock, and heat over medium heat. Trim spring onions, slice greens, and add whites to the stock.
  2. Marinate the chicken: Combine chicken thighs with kecap manis, salt, and white pepper in a bowl; let marinate.
  3. Cook spring onions: In a frying pan, heat neutral oil over high heat, wilt spring onion greens, then set aside with sesame oil and toasted sesame seeds.
  4. Cook the chicken: Sear marinated chicken in the same pan until golden brown (7-8 minutes). Add water from marinade to create a thick sauce.
  5. Prepare cucumber: Slice cucumber thinly and season with salt.
  6. Assemble: Serve rice in bowls topped with hot broth, sliced chicken, cucumber, sambal, and sesame spring onion oil.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 565
  • Sugar: 10g
  • Sodium: 930mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 135mg

Keywords: For enhanced flavor, allow the chicken to marinate longer than 30 minutes. Incorporate seasonal vegetables like snap peas for added nutrition. Use jasmine or basmati rice for best results.

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