Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramelized Gochujang Tomato Soup

Caramelized Gochujang Tomato Soup

Indulge in the delightful warmth of Caramelized Gochujang Tomato Soup. This innovative dish combines the deep, rich flavors of caramelized gochujang with the sweetness of slow-simmered tomatoes, resulting in a comforting yet exciting twist on classic tomato soup. Perfect for cozy dinners or impressing guests, this vibrant soup is quick to prepare and delivered in just 45 minutes. Enhance your dining experience by serving it with fresh herbs and crunchy toppings, making every spoonful a burst of flavor.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion (diced)
  • 3 garlic cloves (thinly sliced or chopped)
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons gochujang
  • 1 1/2 pounds cherry tomatoes or vine tomatoes (halved)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice apple vinegar
  • 1 cup vegetable stock
  • 1/2 cup full-fat coconut milk (plus extra for serving)
  • Assorted tender herbs (dill, mint, cilantro, scallions)
  • Chili crisp (for serving)

Instructions

  1. Heat olive oil in a Dutch oven over medium heat for one minute.
  2. Sauté diced onion for 5–6 minutes until softened.
  3. Add garlic and ginger; stir to combine, then mix in gochujang and cook for an additional 5–6 minutes until darkened.
  4. Incorporate halved cherry tomatoes, soy sauce, and vinegar; cook for 10–11 minutes until tomatoes burst.
  5. Pour in vegetable stock and simmer for 8–10 minutes.
  6. Blend partially using an immersion blender for desired texture.
  7. Stir in coconut milk; taste and adjust seasoning if needed.
  8. Serve topped with fresh herbs and chili crisp.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Korean-inspired

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 220
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients to maximize flavor. Adjust the spice level by varying the amount of gochujang used. For added nutrition, consider incorporating chopped vegetables or proteins like cooked chicken or tofu.

save me