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Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight

Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight

Indulge in the delightful blend of flavors found in this Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This elegantly simple salad features luscious caramelized pears, tangy blue cheese, and crunchy toasted walnuts, all atop a bed of fresh mixed greens. Perfect as a side dish for grilled chicken or enjoyed solo as a light lunch, this salad is versatile enough for any occasion—from casual gatherings to sophisticated dinners. With just 15 minutes of prep time, it’s an easy yet impressive addition to your culinary repertoire.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 ripe pears
  • 1 tbsp butter
  • 1 tbsp honey
  • 4 cups mixed greens
  • 1/3 cup crumbled blue cheese
  • 1/4 cup toasted walnuts
  • 2 tbsp balsamic glaze
  • Salt and pepper, to taste

Instructions

  1. In a skillet over medium heat, melt the butter and stir in the honey until combined.
  2. Add sliced pears to the skillet and cook for 3-4 minutes on each side until golden brown.
  3. In a large mixing bowl, combine mixed greens with crumbled blue cheese and toasted walnuts.
  4. Top the salad with warm caramelized pears.
  5. Drizzle balsamic glaze over the salad and season with salt and pepper. Serve immediately.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (about 200g)
  • Calories: 360
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Choose ripe pears for optimal sweetness. Feel free to substitute different nuts or cheeses based on your preference. Serve warm for the best flavor experience.

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