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Caribbean Delight: Creamy Chicken with Potatoes and Coconut

Caribbean Delight: Creamy Chicken with Potatoes and Coconut

When you’re craving a comforting and flavorful meal, Caribbean Delight: Creamy Chicken with Potatoes and Coconut is the perfect choice. This easy-to-make dish combines tender chicken simmered in a rich coconut curry sauce with hearty potatoes and vibrant vegetables. In under an hour, you can serve up a tropical feast that’s sure to impress family and friends alike. Packed with aromatic spices and creamy goodness, this delightful recipe is not only satisfying but also versatile enough to pair with your favorite sides, making it ideal for any occasion.

  • Total Time: 55 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 lbs boneless, skinless chicken thighs
  • 2 cups chicken stock
  • 1 cup coconut milk
  • 2 potatoes, diced
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 bell pepper, sliced
  • 2 tablespoons curry powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon thyme
  • Optional: scotch bonnet pepper or chili flakes for heat
  • Salt and pepper to taste

Instructions

  1. Marinate chicken thighs in a mixing bowl with spices (curry powder, smoked paprika, garlic powder) and salt. Let it sit for at least 30 minutes.
  2. Heat olive oil in a skillet over medium heat. Sauté onions, bell peppers, and carrots until softened (5–7 minutes).
  3. Add marinated chicken to the skillet and brown for about 5 minutes.
  4. Stir in diced potatoes and optional scotch bonnet pepper or chili flakes.
  5. Pour in chicken stock and coconut milk; bring to a simmer. Cook for about 20 minutes until chicken is tender and sauce thickens.
  6. Serve hot with rice or naan.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: For added flavor, use fresh herbs when possible. Adjust spice levels by varying the amount of scotch bonnet pepper.

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