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Carne Asada Tacos Recipe

Carne Asada Tacos

Indulge in the vibrant flavors of Mexican cuisine with this Carne Asada Tacos Recipe. Perfect for any occasion, these tacos feature juicy marinated flank steak grilled to perfection and served on warm tortillas. Topped with fresh cilantro, diced onions, and a squeeze of lime, every bite bursts with flavor. Whether you’re hosting a taco night or enjoying a cozy dinner at home, these tacos are sure to impress family and friends alike. Quick to prepare and delicious, they offer an authentic taste experience that’s hard to resist.

  • Total Time: 25 minutes
  • Yield: Serves 6 (12 tacos total) 1x

Ingredients

Scale
  • 2 lbs flank steak
  • ¼ cup fresh lime juice
  • ¼ cup fresh orange juice
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Corn or flour tortillas
  • Fresh cilantro (for garnish)
  • Diced onion (for garnish)
  • Lime wedges (for serving)
  • Pico de gallo, salsa verde, or guacamole (for topping – optional)

Instructions

  1. In a mixing bowl, whisk together lime juice, orange juice, olive oil, minced garlic, and spices.
  2. Place flank steak in a resealable bag or dish; pour marinade over it and refrigerate for at least 1 hour (overnight for best results).
  3. Preheat grill or grill pan over medium-high heat. Remove steak from marinade and grill for 5-7 minutes per side for medium-rare doneness.
  4. Let steak rest for 5 minutes before slicing against the grain into thin strips.
  5. Warm tortillas on the grill. Assemble tacos with sliced steak and toppings like cilantro and onion. Serve with lime wedges.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (150g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For additional flavor variations, consider adding toppings like pico de gallo or guacamole. To make it even healthier, serve with grilled vegetables or a fresh cabbage slaw.

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