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Carne Asada Tacos

Carne Asada Tacos

Indulge in the vibrant flavors of Carne Asada Tacos, a delightful dish that combines marinated flank steak with fresh toppings for an unforgettable meal. Perfect for any occasion, these tacos are not only easy to prepare but also customizable to suit your taste. The marinade, featuring zesty lime and orange juice along with aromatic spices, tenderizes the meat while infusing it with incredible flavor. Whether you’re hosting a taco night or looking for a quick weeknight dinner, these carne asada tacos are sure to impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 6 (2 tacos each) 1x

Ingredients

Scale
  • 2 pounds flank steak
  • 12 corn tortillas
  • Pico de gallo
  • Guacamole
  • Lime wedges
  • Juice of 2 limes
  • Juice of 1 orange
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ¼ cup finely chopped cilantro
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons Kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  1. In a mixing bowl, whisk together lime juice, orange juice, olive oil, minced garlic, cilantro, cumin, chili powder, smoked paprika, salt, and black pepper.
  2. Marinate the flank steak in the mixture for at least 2 hours or overnight.
  3. Preheat your grill or stovetop pan over medium-high heat. Grill the marinated steak for 5-7 minutes on each side until cooked to your liking.
  4. Allow the steak to rest for about 10 minutes before slicing thinly against the grain.
  5. Warm corn tortillas on a skillet and assemble tacos with sliced steak topped with pico de gallo and guacamole.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approximately 200g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: For added texture and flavor, consider adding diced radish or chopped lettuce as toppings. If you prefer a different protein option, chicken or turkey can be substituted while maintaining the marinade's bold flavors.

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