Catch a Husband Cake is a delightful Brazilian dessert that perfectly blends creamy coconut and sweetened condensed milk into a custard-like delight. Its flan-like texture makes it a showstopper for any gathering, whether it’s a birthday party, family dinner, or special occasion. It’s not only delicious but also easy to make, ensuring you’ll impress everyone with minimal effort.
Why You’ll Love This Recipe
- Creamy Texture: The combination of coconut milk and sweetened condensed milk creates a rich, smooth texture that melts in your mouth.
- Quick Preparation: With just 10 minutes of prep time, this cake is perfect for busy cooks looking for a quick yet impressive dessert.
- Versatile Serving Options: Serve it chilled as a refreshing dessert or warm with a scoop of ice cream for added indulgence.
- Easy to Customize: Feel free to add toppings like shredded coconut or fresh fruit to enhance its appeal and flavor.
- Ideal for Gatherings: This cake serves 8, making it perfect for parties or family gatherings where everyone can enjoy a slice.
Tools and Preparation
To create the perfect Catch a Husband Cake, you’ll need some essential tools to ensure success. Having the right equipment on hand will streamline your baking process and enhance your experience.
Essential Tools and Equipment
- Bundt pan
- Blender
- Mixing bowl
- Measuring cups and spoons
- Oven mitts
Importance of Each Tool
- Bundt pan: This unique shape not only helps the cake bake evenly but also allows for beautiful presentation once inverted.
- Blender: A powerful blender ensures all ingredients are smoothly combined, creating that luscious custard texture.
- Measuring cups and spoons: Accurate measurements are critical for achieving the right consistency in baking.
Ingredients
Catch a Husband Cake is made from simple yet delicious ingredients that combine beautifully to create its signature taste.
For the Cake
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
How to Make Catch a Husband Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly to prevent sticking.
Step 2: Blend Ingredients
In a blender, combine all the ingredients. Blend until smooth and well incorporated.
Step 3: Prepare the Pan
Pour the cake batter into the prepared bundt pan. To ensure even cooking, place the bundt pan in a water bath.
Step 4: Bake the Cake
Bake in the oven for 50-60 minutes. Check doneness by inserting a toothpick; it should come out clean when done.
Step 5: Cool Down
Once baked, let the cake cool in the pan for about 15 minutes before transferring it to a wire rack.
Step 6: Chill and Serve
Refrigerate the cake for at least 2 hours before serving. Garnish with shredded coconut if desired and enjoy chilled!
How to Serve Catch a Husband Cake
Catch a Husband Cake is a delightful dessert that can be served in various ways to enhance its creamy texture and tropical flavors. Here are some serving suggestions that will make your dessert stand out.
Garnish with Fresh Fruit
- Sliced Mango: The sweetness of fresh mango complements the cake’s coconut flavor beautifully.
- Berries: A mix of strawberries, blueberries, and raspberries adds a tart contrast to the creamy dessert.
- Pineapple Chunks: Juicy pineapple brings a refreshing twist that enhances the overall taste.
Accompany with Whipped Cream
- Sweetened Whipped Cream: A dollop of whipped cream adds extra richness and creaminess.
- Coconut Whipped Cream: For a tropical flair, use coconut-flavored whipped cream for pairing.
Serve with a Fruit Sauce
- Mango Puree: Drizzle mango puree over each slice for added flavor and color.
- Berry Compote: A warm berry compote offers a sweet-tart balance that enhances the cake’s flavors.
How to Perfect Catch a Husband Cake
To ensure your Catch a Husband Cake turns out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Bringing eggs and milk to room temperature helps create a smoother batter.
- Blend Thoroughly: Ensure all ingredients are well-blended for an even texture that melts in your mouth.
- Check Oven Temperature: An accurate oven temperature is crucial; consider using an oven thermometer if needed.
- Prepare the Water Bath Carefully: Make sure the water bath is deep enough to evenly cook the cake without spilling into the batter.
- Cool Before Refrigerating: Let the cake cool for at least 15 minutes before refrigerating it to set properly.
Best Side Dishes for Catch a Husband Cake
Pairing side dishes with Catch a Husband Cake can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the rich cake.
- Tropical Sorbet: Coconut or mango sorbet offers a cold, fruity complement that enhances the dessert’s tropical flavors.
- Chilled Coconut Drink: A glass of chilled coconut water or coconut milk adds an extra layer of coconut goodness.
- Vanilla Ice Cream: Classic vanilla ice cream balances the sweetness of the cake and adds creaminess.
- Almond Biscotti: Crunchy almond biscotti provides texture and is perfect for dipping into coffee or tea.
- Chocolate Mousse: A light chocolate mousse can provide an indulgent contrast to the coconut flavors in the cake.
Common Mistakes to Avoid
Making Catch a Husband Cake can be simple, but there are some common mistakes to watch out for. Here’s how to make sure your dessert is perfect.
- Bold blending: Not blending the ingredients thoroughly can lead to a lumpy texture. Ensure everything is smooth before pouring into the pan.
- Bold oven temperature: Baking at the wrong temperature can affect the cake’s texture. Always preheat your oven and use an accurate thermometer.
- Bold timing: Overbaking or underbaking will alter the final result. Keep an eye on it and perform the toothpick test around the 50-minute mark.
- Bold cooling: Skipping the cooling phase may result in a cake that falls apart. Allow it to cool for at least 15 minutes before refrigeration.
- Bold garnishing: Forgetting to garnish can make your presentation lackluster. Add shredded coconut for an inviting look that enhances flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Ensure it is completely cooled before sealing.
Freezing Catch a Husband Cake
- Wrap tightly in plastic wrap, then place in a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Catch a Husband Cake
- Bold oven: Preheat your oven to 350°F (175°C) and warm for about 15 minutes.
- Bold microwave: Use medium power, heating for 30 seconds at a time until warmed through.
- Bold stovetop: Place slices in a covered pan over low heat, checking frequently to avoid burning.
Frequently Asked Questions
Here are some frequently asked questions about making Catch a Husband Cake that might help you out.
What is Catch a Husband Cake?
Catch a Husband Cake is a Brazilian dessert known for its creamy, custard-like texture made with coconut milk and sweetened condensed milk.
How do I achieve the best texture?
To get the ideal flan-like texture, blend all ingredients well and ensure even baking without interruption.
Can I customize Catch a Husband Cake?
Yes! You can add flavors like lemon zest or chocolate chips to enhance its taste according to your preference.
How long does Catch a Husband Cake last?
When stored properly in the refrigerator, it can last up to 5 days while freezing extends its shelf life to about 2 months.
Final Thoughts
Catch a Husband Cake is not only delicious but also versatile enough for any occasion. Its creamy texture makes it irresistible, and you can easily customize it with various flavors. Try making this delightful dessert today!
Catch a Husband Cake
Indulge in the creamy delight of Catch a Husband Cake, a Brazilian dessert that combines the rich flavors of coconut and sweetened condensed milk into a luscious custard-like treat. This easy-to-make cake features a flan-like texture that is sure to impress your guests at any gathering, from birthdays to family dinners. With just 10 minutes of preparation time, you can create a stunning dessert that can be served chilled or warm, paired with fresh fruit or whipped cream for an added touch of indulgence. Elevate your dessert game with this unique recipe that’s perfect for any occasion.
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a blender, combine sweetened condensed milk, coconut milk, whole milk, eggs, flour, sugar, melted butter, vanilla extract, and baking powder. Blend until smooth.
- Pour the batter into the prepared bundt pan and place it in a water bath to bake evenly.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack.
- Refrigerate for at least 2 hours before serving; garnish with shredded coconut if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 245
- Sugar: 24g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: For added flavor, consider incorporating lemon zest or chocolate chips into the batter. To enhance presentation and taste, serve with fresh fruit like mango or berries.