Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a blender, combine sweetened condensed milk, coconut milk, whole milk, eggs, flour, sugar, melted butter, vanilla extract, and baking powder. Blend until smooth.
- Pour the batter into the prepared bundt pan and place it in a water bath to bake evenly.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack.
- Refrigerate for at least 2 hours before serving; garnish with shredded coconut if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 245
- Sugar: 24g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: For added flavor, consider incorporating lemon zest or chocolate chips into the batter. To enhance presentation and taste, serve with fresh fruit like mango or berries.
