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Celery Chopped Salad with Dates, Feta and Nuts

Celery Chopped Salad with Dates, Feta and Nuts

Celery Chopped Salad with Dates, Feta and Nuts is a vibrant and refreshing dish that showcases the often-overlooked celery in an exciting way. This salad combines the crispness of fresh celery with the sweetness of Medjool dates, creamy feta cheese, and crunchy nuts. It’s not just delicious; it’s also packed with nutrients, making it an ideal option for lunch or as a delightful side dish for gatherings. The quick preparation time makes it perfect for busy weeknights, while its elegant presentation will impress guests at dinner parties. Enjoy this simple yet extraordinary recipe that proves how basic ingredients can create something remarkable.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 10 stalks of celery
  • ½ cup walnuts or pecans (coarsely chopped)
  • 6 Medjool dates (pitted and roughly chopped)
  • ½ cup feta cheese (crumbled)
  • 1 shallot (sliced thin)
  • Juice from 1 lemon
  • 1 tablespoon white apple vinegar
  • ¼ cup extra-virgin olive oil
  • ⅛ teaspoon red pepper flakes
  • Kosher salt and fresh cracked black pepper to taste

Instructions

  1. Prepare the celery by separating leaves from stalks, slicing stalks thinly, and roughly chopping leaves.
  2. If wilted, place celery in ice water for several minutes to crisp up and then drain.
  3. Toast walnuts or pecans in a medium skillet over medium heat for about 2–4 minutes until fragrant.
  4. In a mixing bowl, combine sliced celery, shallot, chopped nuts, dates, feta cheese, lemon juice, vinegar, olive oil, and red pepper flakes. Season with salt and pepper; toss gently.
  5. Serve immediately or store components separately until ready to serve.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Use fresh ingredients for the best flavor. Feel free to customize by adding other nuts or fruits like apples or cranberries. Letting the salad chill for about 15 minutes before serving enhances the flavor melding.

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