Ingredients
- 4 cups fresh celery, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh dill (optional)
Instructions
- Wash all vegetables thoroughly and pat dry.
- In a large mixing bowl, combine the chopped celery, halved cherry tomatoes, diced cucumber, and sliced red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- If using dill, add it now and toss again.
- Chill in the refrigerator for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in nuts like walnuts or almonds. Experiment with different dressings or vinegar types for unique tastes. Always use fresh ingredients for the best results.
