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Celery Salad Recipe

Celery Salad Recipe

Crisp, refreshing, and bursting with flavor, this Celery Salad Recipe is a delightful addition to any meal. In just 15 minutes, you can prepare a vibrant salad that combines crunchy celery and tart apples with sweet dates, savory Parmesan, and crunchy pistachios. This dish is not only quick to make but also versatile enough to serve as a side or a standout main attraction at gatherings. Packed with nutrients and customizable to fit your taste preferences, this salad is perfect for busy weeknights or festive occasions.

  • Total Time: 59 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 medium bunch celery (chopped)
  • 1 medium shallot (finely chopped)
  • 8 pitted dried medjool dates (chopped)
  • 1 green apple (finely chopped)
  • ½ cup chopped pistachios
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • ⅓ cup apple cider vinegar
  • 1 tablespoon honey
  • ⅓ cup extra virgin olive oil
  • Kosher salt and black pepper (to taste)

Instructions

  1. In a large mixing bowl, combine chopped celery, shallot, dates, apple, pistachios, and cheese. Toss gently to mix.
  2. In a small bowl, whisk together Dijon mustard, apple cider vinegar, and honey. Slowly drizzle in olive oil while whisking until emulsified. Season with salt and pepper to taste.
  3. Pour the dressing over the salad ingredients and toss until well combined. Adjust seasoning if necessary.
  4. Optionally top with additional cheese and nuts before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Choose fresh ingredients for the best flavor and crunch. Allow the salad to chill in the refrigerator for about 30 minutes before serving for enhanced flavor. Feel free to swap out pistachios for walnuts or almonds for variety.

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