Ingredients
- 4 large celery stalks, chopped
- 1/4 cup red onion, finely sliced
- Juice of 1 lemon
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the celery stalks thoroughly under running water and chop them into bite-sized pieces.
- Finely slice the red onion and set aside.
- In a mixing bowl, combine the chopped celery and sliced red onion.
- Drizzle with fresh lemon juice and olive oil, then season with salt and pepper to taste.
- Toss lightly until all ingredients are well coated.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch, consider incorporating nuts such as walnuts or sunflower seeds. Chill the salad in the fridge for about 30 minutes before serving to enhance the flavors. Feel free to customize by adding other vegetables like bell peppers or cucumbers.
