Ingredients
- 4 stalks of celery, chopped
- 1 ripe avocado, diced
- 4 slices of turkey bacon, cooked until crispy and crumbled
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Wash the celery under cold water and chop it into bite-sized pieces. Dice the avocado carefully.
- Cook the turkey bacon in a skillet over medium heat until crispy. Crumble it into small pieces once cooked.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a large mixing bowl, combine chopped celery, diced avocado, and crumbled turkey bacon. Pour the dressing over the top.
- Gently toss all ingredients until well coated with the dressing. Serve immediately for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added crunch, consider incorporating nuts or seeds. To enhance the salad's brightness, experiment with different citrus juices in the dressing. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
