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Cheddar Bay Crab Cakes

Cheddar Bay Crab Cakes

Cheddar Bay Crab Cakes offer a delightful taste of the ocean with every bite. These savory seafood patties are crispy on the outside and tender on the inside, featuring a harmonious blend of lump crab meat and sharp cheddar cheese. Ideal for any occasion—from casual weeknight dinners to festive gatherings—these crab cakes are sure to impress your family and friends. With a zesty garlic butter topping, they make for a satisfying appetizer or main dish that can be paired with fresh salads or hearty sides. Try this easy recipe today for a flavorful culinary experience that’s both enjoyable and versatile.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lump crab meat
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup crushed Cheddar Bay-style biscuit mix or buttery crackers
  • 1/4 cup mayonnaise
  • 1 egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder (for topping)
  • 1/4 teaspoon dried parsley (for topping)
  • 2 tablespoons olive oil (for frying)

Instructions

  1. In a large mixing bowl, combine lump crab meat, cheddar cheese, biscuit mix, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, paprika, cayenne pepper (if desired), chopped parsley, and lemon juice. Gently fold until combined.
  2. Divide the mixture into 6 equal portions and shape into patties about 1-inch thick. Refrigerate for 15-20 minutes.
  3. Heat olive oil in a skillet over medium heat. Cook crab cakes for 3-4 minutes per side until golden brown.
  4. For the garlic butter topping, mix melted butter with garlic powder and dried parsley; brush over warm crab cakes before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 65mg

Keywords: For added flavor, experiment with different herbs like dill or chives. Serve with tartar sauce or remoulade for dipping. These crab cakes can also be made ahead of time; just refrigerate or freeze them until ready to cook.

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