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Cheddar Sour Cream Macaroni Salad Recipe

Cheddar Sour Cream Macaroni Salad

Indulge in our delicious Cheddar Sour Cream Macaroni Salad Recipe, a creamy and vibrant dish that brings the classic deli favorite right to your kitchen. This salad is loaded with ziti pasta, fresh vegetables, and generous chunks of cheddar cheese, making it a perfect side for barbecues, picnics, or family gatherings. Its creamy dressing made from mayonnaise and sour cream creates a delightful contrast to the crunchy veggies, while the addition of herbs enhances its flavor profile. Best of all, this recipe is customizable; feel free to mix in your favorite ingredients for a personal touch. With its easy preparation and crowd-pleasing appeal, this macaroni salad is sure to be a hit at your next event.

  • Total Time: 30 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 lb ziti pasta
  • 1.5 cups mayonnaise
  • 1/4 cup sour cream
  • 1 red bell pepper
  • 1 medium red onion
  • 1 large carrot
  • 2 stalks celery
  • 2 tablespoons diced pimientos (with liquid)
  • 1 lb cheddar cheese

Instructions

  1. Cook the ziti pasta according to package directions until al dente, then rinse with cold water and drain.
  2. Dice the red bell pepper, onion, and celery; combine in a large bowl with pimientos.
  3. Grate the carrot and add it to the vegetable mix.
  4. Whisk together mayonnaise, sour cream, and white sugar in a separate bowl until smooth.
  5. Mix all vegetables with the dressing and let sit for 15 minutes.
  6. Fold in diced cheddar cheese and chilled pasta until well combined.
  7. Refrigerate for at least 4 hours before serving to enhance flavors.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Cold
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: Experiment with additional veggies like peas or corn for extra color and nutrition. For added protein, consider incorporating cooked chicken or turkey into the salad.

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