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Cheesecake Tacos

Mini Strawberry Cheesecake Tacos

Indulge in the delightful world of Cheesecake Tacos, a creative spin on traditional desserts that promises to tantalize your taste buds. These mini treats feature a crispy graham cracker shell filled with a velvety cheesecake mixture and topped with fresh strawberries and sweet strawberry glaze. Perfect for any occasion—from birthday parties to cozy evenings at home—these Cheesecake Tacos are not only visually appealing but also incredibly easy to make. With their unique flavor combinations and customizable toppings, they are sure to become a crowd favorite among family and friends.

  • Total Time: 31 minutes
  • Yield: Approximately 7 servings 1x

Ingredients

Scale
  • 7 9-inch tortilla shells
  • 1 cup graham cracker crumbs
  • 1 1/2 tablespoons granulated sugar
  • 1/3 cup butter (melted)
  • 8 ounces cream cheese (room temperature)
  • 3 tablespoons cheesecake instant pudding mix
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped strawberries
  • 3/4 cup strawberry glaze

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter.
  2. Spread this mixture onto each tortilla shell, place on a parchment-lined baking sheet, and bake for 10-11 minutes until golden brown. Allow to cool.
  3. In another bowl, beat cream cheese until smooth. Add pudding mix, heavy cream, powdered sugar, and vanilla extract; mix until fluffy.
  4. Fill cooled taco shells with the cheesecake filling using a piping bag or spoon.
  5. Top with chopped strawberries and drizzle with strawberry glaze.
  6. Serve chilled on a platter and enjoy!
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco (50g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Ensure that all dairy ingredients are at room temperature to achieve a smooth filling. Chill the assembled tacos for at least one hour before serving for best results. Experiment with other fruits like blueberries or raspberries for varied flavors.

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