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Cheesy Baja Chicken & Bell Pepper Skillet

Indulge in the deliciousness of the Cheesy Baja Chicken & Bell Pepper Skillet, a vibrant one-pan meal that’s perfect for busy weeknights or casual gatherings. This dish combines tender chicken with colorful bell peppers and a melty layer of cheese, all seasoned with a blend of chili powder, cumin, and paprika to create a flavor explosion. Not only is it quick to prepare—taking just 35 minutes—but it also requires minimal cleanup, making it a favorite for families and anyone who loves easy cooking. Whether served with warm tortillas, over rice, or alongside fresh salads, this cheesy delight will surely impress your guests and satisfy your cravings.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup corn (fresh or frozen)
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese

Instructions

  1. Cut chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add seasoned chicken to the skillet and cook until browned and cooked through (about 5-7 minutes), stirring occasionally.
  4. Add sliced bell peppers and sauté for about 5 minutes until softened.
  5. Stir in corn and diced tomatoes; cook together for an additional 3-5 minutes.
  6. Reduce heat to low; sprinkle cheddar cheese over the top and cover until melted.
  7. Remove from heat; garnish with cilantro if desired.
  8. Serve warm with optional sour cream on the side.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: Approximately 1/4 of the recipe (250g)
  • Calories: 365
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added freshness, consider serving the dish with avocado slices or a side of salsa. Feel free to customize by adding other seasonal vegetables or using turkey instead of chicken for variety.

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