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Cheesy Beef Enchiladas Tortellini: A Delicious Twist on Classic Comfort Food

Cheesy Beef Enchiladas Tortellini

Cheesy Beef Enchiladas Tortellini is a delightful fusion of traditional comfort food that combines seasoned ground beef, black beans, and cheese tortellini baked in a rich enchilada sauce. Topped with gooey melted cheddar cheese, this dish is perfect for family dinners or cozy nights in. The unique blend of flavors and textures is sure to impress everyone at your table.

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tablespoon taco seasoning
  • 1 package (9 oz) cheese tortellini
  • 2 cups shredded cheddar cheese
  • 1 cup enchilada sauce
  • Olive oil for cooking

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent (3-4 minutes). Stir in minced garlic and cook for another minute.
  2. Add the ground beef to the skillet; cook until browned (5-7 minutes). Drain any excess fat if needed.
  3. Stir in black beans, diced tomatoes with green chilies, and taco seasoning; let simmer for about 5 minutes. Season with salt and pepper.
  4. In a separate pot, boil salted water and cook cheese tortellini according to package instructions until they float. Drain carefully.
  5. Preheat the oven to 350°F (175°C).
  6. In a mixing bowl, combine cooked tortellini with the beef mixture. Gently fold together until well mixed.
  7. Spread a thin layer of enchilada sauce in a baking dish; transfer the tortellini-beef mixture into the dish.
  8. Pour remaining enchilada sauce on top and sprinkle with cheddar cheese.
  9. Cover with foil; bake for 20 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
  10. Let cool for 5 minutes before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/8 of the dish (approximately 200g)
  • Calories: 340
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Substitute turkey or lamb for different flavor profiles. For a vegetarian version, replace beef with sautéed vegetables and use plant-based cheese. Add spices to enhance flavors further.

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