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Cheesy Garlic Cajun Chicken Bowtie Pasta

Cheesy Garlic Cajun Chicken Bowtie Pasta

Indulge in the delightful flavors of Cheesy Garlic Cajun Chicken Bowtie Pasta, a creamy and comforting dish that brings together tender chicken, zesty Cajun spices, and a rich cheese sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, appealing to both kids and adults alike. The fun bowtie pasta adds a playful twist, making every bite enjoyable.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
  • 12 oz bowtie (farfalle) pasta
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • 8 oz Velveeta cheese, cubed
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh chopped parsley or chives, for garnish (optional)

Instructions

  1. Cook bowtie pasta in salted boiling water until al dente; reserve 1 cup pasta water and drain.
  2. Coat diced chicken with olive oil and seasonings.
  3. Sauté chicken in a skillet over medium-high heat for 6-8 minutes until cooked through.
  4. In the same skillet, melt butter, add minced garlic, and whisk in flour to form a roux.
  5. Gradually add milk while whisking; simmer until thickened.
  6. Stir in cheeses until melted; season with salt and pepper.
  7. Add chicken and pasta to the sauce; mix well, adjusting with reserved pasta water if needed.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 590
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: For added spice, increase Cajun seasoning or include cayenne pepper. Substitute the chicken with beef or turkey based on preference. Fresh herbs like parsley or chives enhance flavor and presentation.

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