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Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

Indulge in the creamy, flavorful delight of Cheesy Garlic Chicken Rotini in Cajun Cream Sauce, a dish that seamlessly blends tender chicken with al dente rotini pasta enveloped in a rich, zesty sauce. This one-pan wonder is perfect for weeknight dinners or special occasions, satisfying both kids and adults alike with its cheesy goodness and bold Cajun flavors. Easy to prepare and customizable with your favorite vegetables or proteins, this dish is sure to become a staple in your culinary repertoire.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic
  • 1 tsp Cajun seasoning
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup cubed Velveeta cheese
  • 2 oz cream cheese
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Cook rotini: Boil salted water, add rotini, and cook until al dente. Reserve ½ cup pasta water.
  2. Season chicken: Toss chicken pieces with Cajun seasoning, smoked paprika, salt, and pepper.
  3. Sear chicken: In a skillet over medium-high heat, add olive oil and butter. Cook seasoned chicken for 6-8 minutes until golden brown.
  4. Add garlic and cheese: Stir in half the minced garlic and one tablespoon of butter; top with shredded mozzarella until melted.
  5. Prepare sauce: In the same skillet, melt remaining butter; add garlic then pour in heavy cream and broth to simmer.
  6. Mix cheeses: Whisk in cream cheese, Velveeta, mozzarella, and Parmesan until melted and smooth.
  7. Combine: Add Italian seasoning; mix sauce with rotini using reserved pasta water if necessary.
  8. Serve: Plate rotini with cheesy garlic chicken beside it; garnish with herbs.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 680
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 140mg

Keywords: Customize by adding vegetables like bell peppers or spinach for added nutrition. Substitute turkey or beef for a different protein option.

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