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Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes, also known as Funeral Potatoes, are the ultimate comfort food that delivers a creamy, cheesy experience in every bite. This easy hash brown casserole features a delightful blend of cheesy goodness, savory onions and garlic, all topped with a crunchy cornflake crust. Whether it’s for a holiday gathering or a simple family dinner, this dish is guaranteed to be a hit with everyone at the table. Perfectly versatile, you can pair it with your favorite proteins like roast chicken or turkey, making it an essential addition to any meal.

  • Total Time: 1 hour
  • Yield: Serves approximately eight people 1x

Ingredients

Scale
  • 32 ounces diced or shredded hash brown potatoes
  • 1 ½ cups sour cream
  • 2 cups sharp cheddar cheese
  • 1 cup Monterey Jack cheese
  • 4 tablespoons unsalted butter
  • ½ medium onion (diced)
  • 2 to 3 garlic cloves (minced)
  • 1 cup low sodium chicken broth
  • ¼ cup all-purpose flour
  • 2 cups crushed cornflakes

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
  2. In a bowl, combine the shredded cheeses and set aside.
  3. In a large bowl, mix defrosted potatoes with melted butter, salt, and pepper until well coated.
  4. Stir in sour cream and two cups of the cheese mixture.
  5. In a skillet, sauté diced onion and minced garlic in butter until soft; then add flour and whisk for one minute before gradually adding chicken broth and milk. Season with salt and pepper.
  6. Pour this mixture over the potato mixture and stir to combine.
  7. Transfer into the prepared baking dish and top with remaining cheese and crushed cornflakes mixed with melted butter.
  8. Bake for about 45 minutes or until bubbly and golden brown.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 325
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing in vegetables like bell peppers or spinach. If you want to make this dish ahead of time, prepare everything up to baking and refrigerate overnight.

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