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Cheesy Ranch Potatoes

Cheesy Ranch Potatoes are an irresistible comfort food that combines the crispy goodness of golden potatoes with gooey melted cheese and a zesty ranch kick. This quick and easy recipe is perfect for family dinners, game nights, or any occasion where you want to impress your guests. With just a few simple ingredients, you can create a dish that’s sure to have everyone coming back for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs Yukon gold or russet potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp ranch seasoning mix
  • 2 tbsp olive oil
  • ¼ cup chopped green onions

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the potatoes if desired, then cut them into uniform one-inch cubes.
  3. In a large bowl, toss the diced potatoes with olive oil until evenly coated. Add ranch seasoning and mix well.
  4. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes until golden brown and tender, stirring halfway through.
  6. Sprinkle cheeses over the hot potatoes and return to the oven for an additional 5 minutes until melted.
  7. Garnish with chopped green onions before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: For added nutrition, consider mixing in vegetables like bell peppers or broccoli. Swap regular potatoes for sweet potatoes for a unique twist. Leftovers can be stored in an airtight container in the fridge for up to three days.

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