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Cheesy Rotini with Garlic Butter Sauce and Ground Beef

Cheesy Rotini with Garlic Butter Sauce and Ground Beef

Indulge in a comforting bowl of Cheesy Rotini with Garlic Butter Sauce and Ground Beef, a dish that combines the rich flavors of savory ground beef with a creamy garlic-infused sauce. This easy-to-make meal is perfect for busy weeknights or casual gatherings, guaranteeing satisfaction for both kids and adults alike. The delightful combination of Parmesan and mozzarella cheeses creates a luscious coating for the rotini, ensuring every bite is packed with cheesy goodness. With just a few simple ingredients and quick preparation, this dish is bound to become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz rotini pasta
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and black pepper, to taste

Instructions

  1. Cook the rotini according to package instructions until al dente, then drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Brown the ground beef, seasoning with Italian seasoning, garlic powder, salt, and pepper. Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. Add beef broth and heavy cream; bring to a simmer. Stir in Parmesan and mozzarella until melted.
  5. Combine the cooked beef and rotini into the sauce, tossing gently to coat.
  6. Serve warm garnished with fresh parsley and additional Parmesan if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 740mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added nutrition, mix in vegetables like spinach or bell peppers. Experiment with different cheeses such as gouda or cheddar for unique flavors. Allow the dish to sit for a few minutes before serving to let flavors meld.

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