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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Indulge in the comforting goodness of Cheesy Scalloped Potatoes, a delicious side dish that transforms simple potatoes into a creamy, cheesy delight. Perfect for family dinners or special occasions, this dish features layers of tender russet potatoes and sweet onions enveloped in a rich cheese sauce. The combination of flavors and textures makes it a crowd favorite that pairs well with various main courses. Whether you’re enjoying a cozy weeknight meal or hosting a festive gathering, these Cheesy Scalloped Potatoes are sure to impress your guests and leave everyone wanting more.

  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 4 russet potatoes (about 2 pounds), peeled and sliced into ¼-inch slices
  • 1 yellow onion, sliced into rings
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon kosher salt
  • 2 cups whole milk, room temperature
  • 1 ½ cups mild cheddar cheese, shredded
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 400°F and prepare a casserole dish with nonstick cooking spray.
  2. Layer the sliced potatoes and onion rings in the baking dish.
  3. In a medium saucepan over medium heat, melt the butter, then whisk in flour and salt for one minute. Gradually add milk, stirring until thickened.
  4. Stir in cheese until melted and smooth. Pour the sauce over the layered potatoes and cover with aluminum foil.
  5. Bake for 85-90 minutes until potatoes are fork-tender.
  6. For an optional golden-brown topping, broil briefly after baking.
  7. Season with salt and pepper before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: For added flavor, consider incorporating herbs like thyme or rosemary into the cheese sauce. You can experiment with different types of cheese for varied tastes; gouda or mozzarella work well too.

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