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Chermoula (North African Cilantro Parsley Sauce)

Chermoula (North African Cilantro Parsley Sauce)

Chermoula, a vibrant North African cilantro parsley sauce, is a delightful blend of fresh herbs and spices that adds an aromatic kick to any dish. Perfect as a marinade for grilled meats or a zesty dip for vegetables, this versatile sauce enhances flavors and brings a refreshing touch to your meals. With its quick preparation time and the ability to customize spice levels, Chermoula is ideal for both casual gatherings and elegant dinners. Brighten your dishes with this easy-to-make recipe!

  • Total Time: 51 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • ¾ cup fresh flat-leaf parsley (leaves and stems)
  • ¾ cup fresh cilantro (leaves and stems)
  • 2–3 garlic cloves
  • 2–3 tbsp extra-virgin olive oil
  • Zest and juice from 1 lemon
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp smoked paprika
  • Kosher salt and black pepper to taste

Instructions

  1. In a small food processor, combine parsley, cilantro, garlic, olive oil, lemon zest, lemon juice, cumin, coriander, paprika, salt, and pepper.
  2. Process until you achieve a lightly chunky consistency.
  3. Taste and adjust seasoning as needed; add more olive oil for a looser texture.
  4. Serve at room temperature as a condiment or dressing.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Sauce
  • Method: Blending
  • Cuisine: North African

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Fresh herbs are essential for the best flavor; avoid dried varieties. Customize the heat by adjusting red pepper flakes. Let the sauce chill in the fridge for at least 30 minutes before serving to enhance flavors.

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