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Cherry Almond Amish Sugar Cookies

Cherry Almond Amish Sugar Cookies

Indulge in the delightful flavors of Cherry Almond Amish Sugar Cookies, a soft and puffy treat that melts in your mouth. Perfect for any occasion, these cookies combine the sweet notes of maraschino cherries with the aromatic essence of almond, creating a unique flavor experience. Topped with a thick cherry-almond icing and garnished with slivered almonds, these cookies are not only visually appealing but also incredibly easy to make. Yielding 48 cookies, they are ideal for sharing at family gatherings, festive parties, or simply enjoying at home. With straightforward steps and readily available ingredients, anyone can impress friends and family with this deliciously festive treat.

  • Total Time: 32 minutes
  • Yield: Approximately 48 cookies 1x

Ingredients

Scale
  • 2 – 12 oz. jars maraschino cherries (drained, minced, squeezed VERY dry)
  • 1 cup butter (softened)
  • 1 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 tsp. almond extract
  • 2 tsp. cherry extract
  • 4 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 4 tbsp. butter (melted)
  • 1/3 cup + 1–2 tbsp. maraschino cherry juice
  • 1 tsp. almond extract
  • 1 tsp. cherry extract
  • 4 – 5 cups powdered sugar
  • 1/2 cup slivered almonds (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream softened butter with granulated and powdered sugars until fluffy. Add eggs one at a time along with almond and cherry extracts.
  3. In another bowl, whisk together flour, baking soda, and cream of tartar; gradually combine with wet ingredients.
  4. Gently fold in minced maraschino cherries until evenly mixed.
  5. Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Bake for 10–12 minutes until edges are lightly golden.
  6. For the icing, mix melted butter with maraschino cherry juice and extracts; gradually add powdered sugar until desired consistency is reached.
  7. Once cooled, ice each cookie and garnish with slivered almonds.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For best results, ensure butter and eggs are at room temperature before mixing. Chilling the dough for 30 minutes can prevent excessive spreading while baking. Feel free to customize by adding chocolate chips or using other fruit extracts.

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