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Cherry Blossom Cookies

Cherry Blossom Cookies

Indulge in the delightful sweetness of Cherry Blossom Cookies, a treat that combines vibrant cherry flavors with the rich touch of chocolate kisses. These cookies are not only visually appealing but also easy to make, making them perfect for any occasion—from festive celebrations to casual family gatherings. The unique blend of cherry and almond creates a refreshing taste that everyone will love. With a simple preparation process, even novice bakers can create this charming dessert that is sure to impress.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup powdered sugar
  • ¼ teaspoon salt
  • 1 tablespoon maraschino cherry juice
  • ¼ teaspoon almond extract
  • 2 ½ cups flour
  • 1 cup chopped maraschino cherries
  • 24 Hershey Kisses (or similar chocolate candies)
  • Optional: 2 ounces chocolate chips for drizzling

Instructions

  1. In a large bowl, cream the softened butter and powdered sugar until smooth.
  2. Add maraschino cherry juice and almond extract; mix well.
  3. Gradually incorporate flour until just combined.
  4. Gently fold in the chopped cherries.
  5. Use a cookie scoop to form balls, coat in sugar, and place on a baking tray.
  6. Chill the dough balls in the refrigerator for 20-30 minutes.
  7. Preheat oven to 350°F (175°C) and bake cookies for about 10 minutes or until lightly golden.
  8. Press a Hershey Kiss into each warm cookie and let cool on a rack.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For added flair, melt chocolate chips and drizzle over cooled cookies. Substitute fresh cherries if preferred, adjusting sweetness as necessary.

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